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Living Coast Discovery Center to Host Annual Farm to Bay Event on Saturday, Aug. 8

Culinary Chair Chef Nicolas Bour, dozens of San Diego’s top restaurants, breweries farms and other purveyors team up to support coastal wildlife, education and sustainability SAN DIEGO – The Living Coast Discovery Center, a nonprofit zoo and aquarium on the southern edge of San Diego Bay in Chula Vista, will host Farm to Bay, its sixth annual culinary celebration, on Saturday, Aug. 8 from 4 p.m. to 7:30 p.m. The unique tasting event brings together some of San Diego’s finest restaurants, breweries, farms and more to support the center’s coastal wildlife, education and sustainability programs in its largest fundraiser of the year. This year, Nicolas Bour, executive chef at Loews Coronado Bay

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