SAN DIEGO – The Living Coast Discovery Center, a nonprofit zoo and aquarium on the southern edge of San Diego Bay in Chula Vista, will host Farm to Bay, its seventh annual culinary celebration, on Saturday, Aug. 6 from 4:00 p.m. to 7:30 p.m. The unique tasting event brings together some of San Diego’s finest restaurants, breweries, wineries, farms and more to support the center’s coastal wildlife, education and sustainability programs in its largest fundraiser of the year. This year, Chef Will Gustwiller, owner of the popular Eclipse Chocolate Bar & Bistro in South Park, has joined Farm to Bay as culinary chair. After participating in the event for the first time last year, Gustwiller knew